The Winner Is ...
(Book)

Book Cover
Average Rating
Contributors
Published
Boston; Houghton Mifflin Harcourt, [2018].
Physical Desc
177 pages : illustrations ; 22 cm
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Copies

LocationCall NumberStatus
Port Library (Beloit) - BLUEHarper, Charise Mericle, J BlueOn Shelf

More Details

Published
Boston; Houghton Mifflin Harcourt, [2018].
Format
Book
Language
English
Accelerated Reader
MG
Level 4.6, 4 Points

Notes

Description
The finalists face surprises as they find their culinary knowledge, ingenuity, and friendship tested in the final week of competition that will determine who earns the title of Next Best Junior Chef. Includes facts about foods' flavors and textures and how they can be combined.

Citations

APA Citation, 7th Edition (style guide)

Harper, C. M., & Blard-Quintard, A. (2018). The Winner Is ... . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harper, Charise Mericle and Aurelie, Blard-Quintard. 2018. The Winner Is .... Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harper, Charise Mericle and Aurelie, Blard-Quintard. The Winner Is ... Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Harper, Charise Mericle,, and Aurelie Blard-Quintard. The Winner Is ... Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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