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A curious harvest : the practical art of cooking everything
(Book)
Author
Contributors
Safferstein, Dayna, illustrator.
Published
Beverly, MA : Quarry Books, 2014.
Physical Desc
159 pages : illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Burr Oak Community Library | 641.5 | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Published
Beverly, MA : Quarry Books, 2014.
Format
Book
Language
English
UPC
080665011146
Notes
General Note
Includes index.
Description
Provides descriptions and illustrations of such common ingredients as cabbage, bacon, apples, cheese, and vegetable stock, and details the ways to either cook them or include them in recipes.
Local note
$24.99
Citations
APA Citation, 7th Edition (style guide)
Thaler, M., & Safferstein, D. (2014). A curious harvest: the practical art of cooking everything . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thaler, Maximus and Dayna, Safferstein. 2014. A Curious Harvest: The Practical Art of Cooking Everything. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thaler, Maximus and Dayna, Safferstein. A Curious Harvest: The Practical Art of Cooking Everything Quarry Books, 2014.
MLA Citation, 9th Edition (style guide)Thaler, Maximus., and Dayna Safferstein. A Curious Harvest: The Practical Art of Cooking Everything Quarry Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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