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Red Foods
(eBook)
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More Details
Format
eBook
Language
English
ISBN
9781543598025
Accelerated Reader
LG
Level 1, 1 Points
Level 1, 1 Points
Citations
APA Citation, 7th Edition (style guide)
Martha E. H. Rustad., & Martha E. H. Rustad|AUTHOR. (2019). Red Foods . Capstone.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martha E. H. Rustad and Martha E. H. Rustad|AUTHOR. 2019. Red Foods. Capstone.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martha E. H. Rustad and Martha E. H. Rustad|AUTHOR. Red Foods Capstone, 2019.
MLA Citation, 9th Edition (style guide)Martha E. H. Rustad, and Martha E. H. Rustad|AUTHOR. Red Foods Capstone, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
| Grouped Work ID | 303b76ff-6a1a-77b2-9579-3d3713e48dfc-eng |
|---|---|
| Full title | red foods |
| Author | rustad martha e h |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:28PM |
| Last Indexed | 2024-05-18 00:01:49AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Sep 8, 2022 |
| Last Used | Mar 20, 2024 |
Hoopla Extract Information
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[0] => Colors
[1] => Concepts
[2] => Diet & Nutrition
[3] => Health & Daily Living
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[upc] =>
[synopsis] => Explores types of red foods and red meals using simple text and bright photographs.
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[pa] =>
[series] => Colorful Foods
[publisher] => Capstone
[purchaseModel] => INSTANT
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