Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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Thomas J. Craughwell., Thomas J. Craughwell|AUTHOR., & Alan Sklar|READER. (2013). Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America . Tantor Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thomas J. Craughwell, Thomas J. Craughwell|AUTHOR and Alan Sklar|READER. 2013. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thomas J. Craughwell, Thomas J. Craughwell|AUTHOR and Alan Sklar|READER. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Tantor Media, Inc, 2013.
MLA Citation, 9th Edition (style guide)Thomas J. Craughwell, Thomas J. Craughwell|AUTHOR, and Alan Sklar|READER. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Tantor Media, Inc., 2013.
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Grouped Work ID | afdbac0e-447f-086f-d60d-1c3c5c79383f-eng |
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Full title | thomas jeffersons creme brulee how a founding father and his slave james hemings introduced french cuisine to america |
Author | craughwell thomas j |
Grouping Category | book |
Last Update | 2024-06-25 04:00:09AM |
Last Indexed | 2024-06-26 02:27:29AM |
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Image Source | hoopla |
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First Loaded | Apr 30, 2024 |
Last Used | Apr 30, 2024 |
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