It's 1830s England, and Culinarians--doyens who consult with society's elite to create gorgeous food and confections--are the crème de la crème of high society. Helena Higgins, top of her class at the Royal Academy, has a sharp demeanor and an even sharper palate--and knows stardom awaits her if she can produce greatness in her final year. Penelope Pickering is going to prove the value of non-European cuisine to all of England. Her contemporaries...

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....

First published in 1929, Faulkner created his "heart's darling," the beautiful and tragic Caddy Compson, whose story Faulkner told through separate monologues by her three brothers--the idiot Benjy, the neurotic suicidal Quentin and the monstrous Jason. From the Trade Paperback edition. The novel reveals the story of the disintegration of the Compson family, doomed inhabitants of Faulkner's mythical Yoknapatawpha County, through the interior monologues...

"Blaine Grayson returns to Three Sisters Island with a grand plan--to take Camp Kicking Moose to the next level. Her dream starts to unravel when she discovers Moose Manor's kitchen has been badly remodeled by her sister, Cam, who doesn't know how to cook. Added to that blow is the cold shoulder given by her best friend, Artie Lotosky, now a doctor to the unbridged Maine islands. As old wounds are opened, Blaine starts to wonder if she made a mistake...

"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.

"The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Center convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination...

"Kat Holloway is distressed to learn that Samuel Millburn, husband of the woman who looks after her daughter, has been accused of embezzling funds from the bank where he works as a clerk. The accusation is absurd, and Samuel's wife fears that her husband will not only lose his post but be imprisoned. Kat vows to uncover the truth. When she discovers the bank is involved in shockingly murky business dealings, Kat realizes she's treading in dangerous...