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Author
Publisher
Holiday House
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Formats
Description
In 1889 Napoli, Italy, Raffaele Esposito prepares a special pizza for the queen. Based on a true story. Includes a recipe. Raffaele makes the best pizza in all of Napoli. It is so good that even Queen Margherita herself has requested a taste. Raffaele scurries around town to collect the finest ingredients for his pizza, but what will he do when a sneaky cat eats his anchovies? Inspired by the colors of the Italian flag, Raffaele creates a new kind...
Author
Series
Publisher
Scholastic Inc
Accelerated Reader
IL: LG - BL: 1.6 - AR Pts: 1
Description
Told in rhyme, Moby Shinobi tries to put his ninja skills to work helping Papa Peppy in the pizza shop, but everything he does ends in ruined pizza--until the key to the cabinet where the secret sauce is stored gets lost.
Author
Series
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Formats
Description
"Peppa is about to have the best lunch ever! She and her family host a make-your-own pizza party. They knead the dough, add the sauce, and top it off with all of their favorite yummy ingredients. When little ones are done reading the story, they can make their own pie in the back of the book with special pizza stickers!"--Amazon
Author
Description
Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If...
Author
Description
Esta obra contiene numerosas recetas para preparar un plato único: la pizza. Infinitas variantes estimularán su apetito y gratificarán su vista y su paladar. De las más clásicas a las más innovadoras y sorprendentes; de las más simples a las más elaboradas; de las más rústicas a las más refinadas. En definitiva, pizzas para todos los gustos. Verduras, hortalizas, carnes, pescados y quesos personalizan y enriquecen las pizzas, los quiches,...
Author
Description
La pizza est un plat universel qui fait le bonheur des petits et des grands. Qu'elle soit à la tomate, à la crème, au fromage ou aux légumes, il y a une pizza pour chaque occasion et chaque envie. Mais saviez-vous qu'il est possible de faire une pizza maison avec des ingrédients simples et peu coûteux ? Dans ce livre, je vous propose 10 façons de faire une pizza maison, des recettes simples et savoureuses pour tous les goûts
Author
Series
Formats
Description
Not too much happens in the sleepy little town of Timber Ridge, North Carolina - which is fine with pizza-purveyor extraordinaire Eleanor Swift. The spunky owner of A Slice of Delight is trying to mend her broken heart and could use a little quiet time. But when a late night delivery customer turns up dead, she's in for just the opposite in this delicious mystery series debut, featuring pizza as the prima character . . .
Author
Description
¡Prepare Comidas Deliciosas, Rápidas y Sencillas Usando Solo Su Freidora de Aire Hoy Mismo!
La freidora de aire es un aparato que está de moda en la cocina de hoy y se utiliza para preparar alimentos como pastelería, carnes y papas fritas. Funciona simplemente haciendo circular el aire caliente alrededor de la comida para producir un exterior crujiente y crocante. Se cree que todos las comidas que se fríen al aire son una excelente alternativa...
Author
Description
Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free...
Author
Description
Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs!
More than twenty inspired pizza recipes-plus five options for dough and four types of sauces-provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop...
Author
Description
Intentar combinar buena cocina equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisface este deseo sin culpabilizarse gracia; al método KiloDiet®: la dietética no consiste en comer menos, sino en comer mejor. La originalidad de esta obra reside en el hecho de que los platos que ofrece no son recetas para seguir un régimen, sino ideas para degustar cada día...
Author
Description
Dive into the rich history and delectable world of Margherita pizza with "Margherita Mastery." This comprehensive cookbook is a tantalizing journey through the heart and soul of one of Italy's most iconic dishes. From its humble origins in Naples to its global popularity, this book unveils the artistry, versatility, and sheer delight of the Margherita pizza.Featuring a treasure trove of recipes, "Margherita Mastery" goes beyond the traditional, offering...
Author
Publisher
Harper, an imprint of HarperCollinsPublishers
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Formats
Description
After inviting his friends over for a pizza party, Pete piles his favorite pepperoni topping on the pie he is making, but when his guests arrive and add their own toppings to the pizza, Pete begins to wonder if his perfect pizza will be ruined.
Author
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America."
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...
Author
Description
Indulge in the world of irresistible flavors with the "Pepperoni Pizza Cookbook." This culinary treasure takes you on a journey that celebrates the iconic pepperoni pizza in all its forms – from timeless classics to innovative creations that push the boundaries of taste. With over 20 chapters of mouthwatering recipes, practical tips, and culinary insights, this cookbook is your ultimate guide to mastering the art of crafting the perfect pepperoni...
Author
Description
Going to Italy opened my eyes to all different styles and flavors. I was fascinated with watching the old ladies make fresh pasta on a little kitchen table and the joy they got out of doing it with love and passion.They were excited to teach their craft to an outsider. That's when I learned that simple fresh is best for robust flavors and spices. It seems that American cuisine has the same or more ingredients; however, we tend to overdo how much we...
Author
Series
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 1
Formats
Description
In this title, unwrap the life of talented Domino's Pizza innovator Tom Monaghan! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in a Michigan orphanage and foster care. Students can follow Monaghan's success story from college dropout to US Marine Corps to successful pizza chain businessman. Monaghan's family and retirement years are also highlighted. Engaging text familiarizes readers with topics of interest...
39) Il manuale della pizza: come fare la pizza classica, in teglia e focaccia fatta in casa. Ricette
Author
Description
Would you like to make pizza at home but don't know where to start? Have you tried many recipes, but the results you have achieved have not lived up to your expectations? Or maybe you're an aspiring pizza chef who wants to find out what's behind the world of pizza, from theory to practice? If you answered yes to any of these questions, this book is definitely for you!
After 35 years of experience gained both in Italy and abroad, I decided that all...
Author
Series
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 3
Formats
Description
"The Boxcar Children are helping at a pizzeria, but it seems that someone is trying to shut it down. Can they find out who is causing trouble? Adapted from Gertrude Chandler Warner's story of the same name, this early reader allows children to start reading by themselves with a Boxcar Children classic."--Amazon
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