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Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation...
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons...
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The first-ever collection of prizewinning Bake-Off dessert recipes
For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!
Pillsbury Best...
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Take the 100 best recipes from the author's classic (but out-of-print) The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime. Whether it's Honey Lemon Cream Scones, a Brand-Glazed Zucchini Bread, or a Fresh Apricot Gingerbread, this is a deliciously soul-satisfying collection of treats. With The Best Quick Breads, a busy schedule no longer stands in the way of fresh baked...
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What will it take to create truly contemporary learning environments that meet the demands of 21st-century society, engage learners, and produce graduates who are prepared to succeed in the world? What skills and capacities do teachers and leaders need to create and sustain such schools? What actions are necessary? Bold Moves for Schools offers a compelling vision that answers these questions-and action steps to make the vision a reality. Looking...
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Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you!
With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is, a-must for cooks living between 3,500 and 10,000 feet. The book includes, •Mile high cakes, plus a high altitude cake recipe...
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Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage...
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The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch! This down-to-earth guide reveals the secrets to baking successfully and makes it fun at the same time. The Clueless Baker contains more than 100 foolproof recipes along with all the need-to-know baking basics at your fingertips. You'll feel like a pro in no time. You'll be creating scrumptious desserts, delicious breads and yummy cookies and treats...
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Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian...
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Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside, High Peak, and Stovetop. This book not only covers these cooking styles but also the basics such as the right kitchen equipment, menu planning, food safety, food storage, cooking methods, and how to pair and use wine, beer, and liquors with food....
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From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Bringing the author's stunning eye for detail and patisserie expertise to...
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Are you tired of lackluster pie creations that never quite hit the mark? Say goodbye to baking disasters and hello to Pastry Palette: A Whisk Through Pie Paradise. This book is your ultimate guide to pie mastery, designed to revolutionize your baking experience. About This Book:Unlock the secrets to creating flawless, golden crusts every time.Explore a tantalizing array of both classic and innovative pie recipes.Learn expert tips for perfecting fillings...
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125 simple dishes for those special times when you want to show someone how much you care with a home-cooked meal.
Forget about the same old boring pasta salad or tuna casserole! In The Good Neighbor Cookbook you'll find 125 easy, inventive recipes for the occasions when you want to say you care with delicious, homemade food. The recipes are uniquely designed to nourish old and new friends-the exhausted mom caring for a newborn, the friend recuperating...
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From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors.
Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying...
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This cookbook is for adventurers who want healthier, higher quality, and better tasting food on trips and don't mind spending time on food prep in order to have a better meal experience.
Why make your own backpacking meals?
Preparing your own meals allows you to control the quality of ingredients, eliminating the additives and preservatives found in most commercial meals. It also allows you to customize the flavor and dietary needs of meals to your...
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This book is an opportunity to share my skills, knowledge, and enthusiasm for honest bread. My aim is to lead readers through the process of great bread making at home. This bread is well worth waiting for, and it will take some time. I will do my best to clarify the technical aspects, but above all, enjoy the process. In time, your senses and intuition will guide you to that perfect loaf. For now, tie your apron and flour your hands. Chapters include...
97) Outdoor Eats
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Take the party outside with Betty Crocker!
Great get-togethers always start with good food. Now Betty Crocker gives you over twenty recipes to get the good times rolling-tasty appetizers, mini sandwiches, refreshing summer drinks, side dishes, salads, grilled food and delicious frozen treats. Whether you're feeding your family or entertaining the entire block, these festive recipes are sure to please everyone.
For more great ideas visit bettycrocker.com...
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This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more!
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Michael Bonner knew he wanted to be a teacher after his favorite college professor, Dr. Poulson, inspired him. The professor's passion and love for teaching prompted Michael to change his major and his life's direction. But nothing prepared Michael for the reality of a Title One school. Teaching is fun until a 7-year-old is assaulting you or you're dodging furniture being thrown at you. When you mix the craziness of a classroom with a marriage that...
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In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illustrated and written with dry humor throughout, this charming cookbook is sure to delight you and your family, friends, and any other lucky halflings (or monsters) who show up in your kitchen. So, crack open a beer, rustle up some "Gündürnüb's Grüb,"...
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