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"Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully...
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"Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods!"--Amazon.com...
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Discover the flavors of the Mediterranean with the ultimate guide to healthy eating – the complete Mediterranean diet cookbook.Are you thinking about a change of lifestyle?Are you wondering what all the fuss over the Mediterranean diet is about?Do you even know what this diet is?You are in the right place!The Mediterranean diet is more of a lifestyle than a diet...Every meal is based on whole, fresh foods – fruits, vegetables, meat, fish, nuts,...
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"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...
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"Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved--and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists...
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"The Taco Tuesday Cookbook is the cookbook your family's been dreaming of, because if there's one thing we can agree on, it's that tacos are awesome. They're customizable. They're quick. They're delicious. And most importantly, they make us all happy! Inside [this book], you'll find taco recipes for every week of the year, all of which are made with real-food ingredients -- and most of which are ready in 30 minutes or less. There are also vegetarian,...
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"Making cookies can conjure up great memories, leave your house smelling delicious, and put a smile on your loved ones' faces. In Classic Cookies, Kate Woodson provides 166 recipe options, some classic, some new, that you and your family will love. She includes traditional cookies, cookie bars, and holiday cookies. If you don't want to turn your oven on in the summer, don't worry, she shares no-bake recipes as well. Plus, if you or your loved one...
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From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden. Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker...
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Offers easy-to-follow advice and instructions for dieters who need to lose weight quickly without sacrificing their health, providing tips, techniques, and inspiration, and a unique, look-and-shop guide to make grocery shopping fun. Beller combines science-based advice with step-by-step action plans for weight loss and optimal health.
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Taste of Home Books
Description
"From memorable Christmas dinners to finger-licking barbecues, get-togethers are simply more special when they feature a touch of the country. Now it's easier than ever to share your love of farmhouse foods, decor and overall charm with this all-new cookbook"--Page 4 of cover.
Shared by real farm-kitchen cooks on the pages of Taste of Home, these dishes turn any gathering into a good ol' time! From salads and stick-to-your-ribs entrees, to blue-ribbon...
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"The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa, author of The SimplyRaw Living Foods Detox Manual, offers all this and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Natasha is a former international fashion model who...
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Want to learn how to make your own tasty holiday treats? It just takes a little practice! Bursting with delicious recipes perfect for young bakers, Kid Chef Bakes for the Holidays makes sure you've got something tasty to share at every special occasion. Discover dozens of exciting sweets perfect for celebrations across the seasons--or just whenever you feel like making them! Grow your skills and become an expert baker with tons of guidance and advice...
19) Mean soup
Author
Publisher
Harcourt Brace Jovanovich
Accelerated Reader
IL: LG - BL: 1.7 - AR Pts: 1
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Horace feels really mean at the end of a bad day, until he helps his mother make Mean Soup.
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Recipes, notes, and photos from the show.
Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set-a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton...
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