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Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation...
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Shows readers how to preserve the harvest with their beautifully designed, reusable glass jars. Included is a step-by-step guide to preserving and seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. -- adapted from backcover.
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