Catalog Search Results
1) Lumpia
Author
Series
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Formats
Description
An overview of lumpia, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
2) Empanadas
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Formats
Description
An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
3) Pho
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Formats
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
5) Sashimi
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
6) Macarons
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Formats
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
7) Paella
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Formats
Description
This book presents an overview of paella, from the origin of the food to how it is prepared and enjoyed today.
8) Yumbo gumbo
Author
Series
Formats
Description
Annabelle and her little brother, Beau, cannot decide which kind of gumbo to cook, so Annabelle suggests taking a family vote, but when some family members are not happy with the results, Annabelle comes up with a solution that satisfies everyone. Includes a glossary of Louisiana Creole terms, a cultural note, and math activities for developing data literacy.
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