When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents...

"Hilarious stories and pleasing recipes centered around making happy memories, with ease and speed in mind, from the New York Times bestselling authors of The Happy Cookbook"-- Sometimes you want to spend all day in the kitchen, but most days you want delicious food... and you want it now! The Doocys help you cut down on wasted time while cooking-- without cutting out fun or flavor. And the recipes are accompanied by heartwarming (and often hilarious)...

This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot, including the Instant Pot MAX. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes...

"No more soggy sandwiches, overdone grilled meats, or boring salads--Summer! a cookbook will inspire delicious meals all Summer long for escapes to the beach, lake, or even the pool in the backyard. Whether for a Summer soiree or a simple meal to beat the heat, Summer! a cookbook offers ingenious recipes for of-the-moment, seasonally focused, and fresh fare. Think grilled oysters with miso-scallion butter, smoked salmon tostadas, the perfect watermelon...

Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen....

The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far...

The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people...

The founder of The Fresh 20, a budget-friendly meal-planning service, presents a cookbook that shows busy home cooks how, by using just twenty organic ingredients per week, to create five whole, delicious meals in just minutes.

When four armed policemen turn up at Easy Rawlins' door, he thinks he's in trouble. He is. They want him to find Rosemary Goldsmith, the daughter of a millionaire arms dealer. And Easy can't afford to say no. They think she's with Bob Mantle, a boxer turned radical. As a black man in post-war LA, Easy has access to Mantle's world. The LAPD does not. But Mantle's world is a dangerous one. When Easy is almost gunned down on his first day on the case,...

Determined to prove that the cow he meets is really a moose, Morris the moose enlists the help of a rather confused deer and horse.