The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals...

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

"As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is...

"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...

Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.

"If you adore cupcakes, I invite you to revolutionize the family dinner, the potluck, or the elegant dinner party, while simultaneously rethinking portion size. In these self-contained packages, you can find a world of flavors shrunk down to the perfect size"--p. 8.

There's something unique and magical about serving people a homecooked meal that comes right back around and squeezes your heart. Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. “Love Welcome Serve” is part of Amy's mission to help open your home and your heart and connect with folks over food. You will be encouraged and equipped to live...

Presents the author's humorous commentary and favorite recipes for desserts, appetizers, breakfast, salads, breads, poultry, meat, seafood, and vegetables.

At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.

Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.