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The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:
• Complete step-by step plans for building a high-performance, low-cost...
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Description
Shows readers how to preserve the harvest with their beautifully designed, reusable glass jars. Included is a step-by-step guide to preserving and seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. -- adapted from backcover.
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"The road to good health through proper diet and nutrition can lead down many paths; you may ask yourself, should I go vegan? Follow a gluten-free regimen? Should I eat raw or cooked foods? Natasha Kyssa, author of The SimplyRaw Living Foods Detox Manual, offers all this and more in this inspiring collection of mostly raw, whole-foods recipes that will improve your health, no matter what your age. Natasha is a former international fashion model who...
6) Sashimi
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
Author
Accelerated Reader
IL: LG - BL: 4.3 - AR Pts: 1
Lexile measure
AD 730L
Formats
Description
The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The...
Author
Accelerated Reader
IL: UG - BL: 10.4 - AR Pts: 22
Description
Examines the fast-food industry and the changes it has made in American eating patterns while presenting a look at the modern meat-packing industry.
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here [the author] makes them stick with an artful mix of first-rate reportage, wry wit,...
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Series
Appears on list
Formats
Description
This book is an exploration of human digestion. Few of us realize what strange wet miracles of science operate inside us after every meal. In her trademark style, the author investigates the beginning, and end, of our food, addressing such questions as: why crunchy food is so appealing, why it is hard to find words for flavors and smells, why the stomach doesn't digest itself, how much we can eat before our stomachs burst, and whether constipation...
10) Paella
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Formats
Description
This book presents an overview of paella, from the origin of the food to how it is prepared and enjoyed today.
13) Pho
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Formats
Description
This book presents an overview of pho, from the origin of the food to how it is prepared and enjoyed today.
Author
Description
A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for in this stunning novel from the New York Times bestselling author of One Day in December. When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is--all the nostalgic movies set in New York she'd watched with her mom while eating their special secret-recipe gelato didn't...
15) Macarons
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Formats
Description
An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest and QR Codes in each chapter link to book-specific videos, activities, and more.
16) Yumbo gumbo
Author
Series
Formats
Description
Annabelle and her little brother, Beau, cannot decide which kind of gumbo to cook, so Annabelle suggests taking a family vote, but when some family members are not happy with the results, Annabelle comes up with a solution that satisfies everyone. Includes a glossary of Louisiana Creole terms, a cultural note, and math activities for developing data literacy.
Author
Series
Bad food volume 2
Accelerated Reader
IL: LG - BL: 4.3 - AR Pts: 2
Formats
Description
Slice, Scoop, and Totz -- the cafeteria food that came to life -- return to take on a new threat to Belching Walrus Elementary in this original series featuring the art of viral sensation Joe Whale, a.k.a. the Doodle Boy, and fan-favorite Eric Luper.After saving the pantry from the evil Baron Von Lineal, Slice, Scoop, and Totz are ready to kick back and relax. But when a new threat shows up in the halls of Belching Walrus, they'll have to spring from...
Author
Accelerated Reader
IL: UG - BL: 5.2 - AR Pts: 14
Formats
Description
"Part coming of age, part call to action, this fast-paced #ownvoices novel about a Deaf teenager is a unique and inspiring exploration of what it means to belong. Smart, artistic, and independent, sixteen year old Piper is tired of trying to conform. Her mom wants her to be "normal," to pass as hearing, to get a good job. But in a time of food scarcity, environmental collapse, and political corruption, Piper has other things on her mind--like survival....
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