The Batali brothers cookbook : with additional recipes for the whole family from Mario Batali
(Book)

Book Cover
Average Rating
Author
Batali, Benno.
Contributors
Batali, Leo.
Batali, Mario.
Cahn, Susi.
Published
New York, NY : Ecco, [2013].
Edition
1st ed.
Physical Desc
xiv, 96 pages : col. ill. ; 19 x 21 cm.
Status
On Shelf
Ellinwood Libraries - JUNIOR NONFICTION
J 641.5 BAT
1 available

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LocationCall NumberNoteStatus
Ellinwood Libraries - JUNIOR NONFICTIONJ 641.5 BATRegularOn Shelf

Subjects

LC Subjects
Cookbooks.
Cooking -- Juvenile literature.
Other Subjects
Cookbooks.
Cooking.

More Details

Published
New York, NY : Ecco, [2013].
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
Includes index.
Description
To mark the birthday of the authors' father, Mario Batali, the authors present a variety of main dish and dessert recipes, accompanied by a selection of Mario Batali's favorite recipes to prepare for his family.
Target Audience
Adult,Follett Library Resources.
Target Audience
Adult.

Citations

APA Citation, 7th Edition (style guide)

Batali, B., Batali, L., Batali, M., & Cahn, S. (2013). The Batali brothers cookbook: with additional recipes for the whole family from Mario Batali . Ecco.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Benno. Batali et al.. 2013. The Batali Brothers Cookbook: With Additional Recipes for the Whole Family From Mario Batali. Ecco.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Benno. Batali et al.. The Batali Brothers Cookbook: With Additional Recipes for the Whole Family From Mario Batali Ecco, 2013.

MLA Citation, 9th Edition (style guide)

Batali, Benno., Leo Batali, Mario Batali, and Susi Cahn. The Batali Brothers Cookbook: With Additional Recipes for the Whole Family From Mario Batali Ecco, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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