The new pie : modern techniques for the classic American dessert
(Book)

Book Cover
Average Rating
Author
Taylor, Christopher A., 1982-
Contributors
Arguin, Paul M., author.
Lee, Andrew Thomas, photographer.
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 25 cm
Status
On Shelf
Ellinwood Libraries - CKLS Rotating Books
RB 641.865 CHR
1 available

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Copies

LocationCall NumberStatus
Ellinwood Libraries - CKLS Rotating BooksRB 641.865 CHROn Shelf

Subjects

LC Subjects
Cookbooks.
Cooking -- Technique.
Pies.
OCLC Fast Subjects
Cookbooks.
Cooking -- Technique.
Pies.

More Details

Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
Street Date
1903
Language
English

Notes

General Note
Includes index.
Description
Chris Taylor and Paul Arguin show bakers of all skill sets how to take their pies to the next level. From fruit classics to modern showpieces, you'll find 75 inspired reasons to break out a pie dish.

Citations

APA Citation, 7th Edition (style guide)

Taylor, C. A., Arguin, P. M., & Lee, A. T. (2019). The new pie: modern techniques for the classic American dessert (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas, Lee. 2019. The New Pie: Modern Techniques for the Classic American Dessert. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas, Lee. The New Pie: Modern Techniques for the Classic American Dessert Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Taylor, Christopher A., Paul M. Arguin, and Andrew Thomas Lee. The New Pie: Modern Techniques for the Classic American Dessert First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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