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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
(Book)
Author
Published
New York : The Experiment, [2012].
Physical Desc
319 pages : color illustrations ; 26 cm
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Copies
| Location | Call Number | Status |
|---|---|---|
| Burr Oak Community Library | 641.5 | On Shelf |
| Great Bend Public Library - NON-FICTION | 641.5 Sroufe, Del | On Shelf |
| Russell Public Library - 600s | 641.5 Sroufe, Del | On Shelf |
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More Details
Published
New York : The Experiment, [2012].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 305-306) and index.
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
Description
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Citations
APA Citation, 7th Edition (style guide)
Sroufe, D. (2012). Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sroufe, Del. 2012. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.
MLA Citation, 9th Edition (style guide)Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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