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Guide to Food & Beverage Service
(eBook)
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Format
eBook
Language
English
ISBN
9781370857937
Citations
APA Citation, 7th Edition (style guide)
Alex Buenafe., & Alex Buenafe|AUTHOR. (2017). Guide to Food & Beverage Service . Alex Buenafe.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alex Buenafe and Alex Buenafe|AUTHOR. 2017. Guide to Food & Beverage Service. Alex Buenafe.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alex Buenafe and Alex Buenafe|AUTHOR. Guide to Food & Beverage Service Alex Buenafe, 2017.
MLA Citation, 9th Edition (style guide)Alex Buenafe, and Alex Buenafe|AUTHOR. Guide to Food & Beverage Service Alex Buenafe, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 55864e1f-deaa-eda7-f69b-984357fc2849-eng |
|---|---|
| Full title | guide to food and beverage service |
| Author | buenafe alex |
| Grouping Category | book |
| Last Update | 2024-05-14 23:01:28PM |
| Last Indexed | 2024-06-01 00:31:10AM |
Hoopla Extract Information
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[synopsis] => The food service industry is a huge industry worldwide. Operations range from noodle shops, pizzerias and fast food to bistros and fine dining. They can be themed, ethnic or focused on specific markets or customers. Trends and consumer preferences influence the style of restaurants and other food service operations. Culture and social practices sets the standards for operation from places to places.Guide to Food & Beverage Service is a simplified manual of operation for restaurant operators and servers that can be easily adapted to various types of operations and in diverse environments. Topics include an overview of the Food Service Industry, Essentials of Restaurant Operation, Setting Up for Service, Server Responsibilities, Beverage Service, Sanitation and Safety.
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