Diabetic Recipes for One and Two
(eBook)

Book Cover
Average Rating
Published
Grub Street, 2023.
Status
Available Online

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eBook
Language
English
ISBN
9781911714590

Citations

APA Citation, 7th Edition (style guide)

Michelle Berriedale-Johnson., & Michelle Berriedale-Johnson|AUTHOR. (2023). Diabetic Recipes for One and Two . Grub Street.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michelle Berriedale-Johnson and Michelle Berriedale-Johnson|AUTHOR. 2023. Diabetic Recipes for One and Two. Grub Street.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michelle Berriedale-Johnson and Michelle Berriedale-Johnson|AUTHOR. Diabetic Recipes for One and Two Grub Street, 2023.

MLA Citation, 9th Edition (style guide)

Michelle Berriedale-Johnson, and Michelle Berriedale-Johnson|AUTHOR. Diabetic Recipes for One and Two Grub Street, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work ID9b51ce51-e12c-97d0-3cc0-ed67c1d6d4b2-eng
Full titlediabetic recipes for one and two
Authorberriedale johnson michelle
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-06-01 01:28:28AM

Hoopla Extract Information

stdClass Object
(
    [year] => 2023
    [artist] => Michelle Berriedale-Johnson
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csm_9781911714590_270.jpeg
    [titleId] => 16453560
    [isbn] => 9781911714590
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Diabetic Recipes for One and Two
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 192
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Michelle Berriedale-Johnson
                    [artistFormal] => Berriedale-Johnson, Michelle
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Diabetic & Sugar-free
            [2] => Diet Therapy
            [3] => Health & Healing
            [4] => Medical
        )

    [price] => 1.55
    [id] => 16453560
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Over 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confirming diabetes as a significant global challenge to the health and well-being of individuals, families and societies. Present figures indicate USA more than 130 million, UK almost 5 million, and 1.3 million in Australia with alarming levels of increase in Pakistan, India and the Middle East. Most cases of diabetes are Type 2 (non-insulin dependent) and happily this is controlled by diet and exercise. 



However, as many of today's diabetics are either living alone or as a couple, preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful. Diabetic Recipes for One and Two solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the very latest research it gives nutritional guidelines, advice on how to shop and plan your meals and over 100 recipes catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.
    [url] => https://www.hoopladigital.com/title/16453560
    [pa] => 
    [publisher] => Grub Street
    [purchaseModel] => INSTANT
)