Baked: New Frontiers in Baking
(eBook)

Book Cover
Average Rating
Author
Matt Lewis
Published
ABRAMS, Inc., 2011.
Status
Available Online

Description

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Subjects

Cooking
Courses & Dishes
Desserts

More Details

Format
eBook
Language
English
ISBN
9781613120569

Citations

APA Citation, 7th Edition (style guide)

Matt Lewis., Matt Lewis|AUTHOR., & Renato Poliafito|AUTHOR. (2011). Baked: New Frontiers in Baking . ABRAMS, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matt Lewis, Matt Lewis|AUTHOR and Renato Poliafito|AUTHOR. 2011. Baked: New Frontiers in Baking. ABRAMS, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matt Lewis, Matt Lewis|AUTHOR and Renato Poliafito|AUTHOR. Baked: New Frontiers in Baking ABRAMS, Inc, 2011.

MLA Citation, 9th Edition (style guide)

Matt Lewis, Matt Lewis|AUTHOR, and Renato Poliafito|AUTHOR. Baked: New Frontiers in Baking ABRAMS, Inc., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID238cac47-3b52-965b-1f52-3fed38849a1d-eng
Full titlebaked new frontiers in baking
Authorlewis matt
Grouping Categorybook
Last Update2024-05-14 23:01:28PM
Last Indexed2024-06-07 23:49:23PM

Book Cover Information

Image Sourcehoopla
First LoadedSep 5, 2022
Last UsedSep 15, 2023

Hoopla Extract Information

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    [synopsis] => The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.

Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New Year's Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won't want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime.

With sixty-five gorgeous photographs and seventy-five unique recipes, you'll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.
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