Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
(eBook)
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Format
eBook
Language
English
ISBN
9781328900722
Citations
APA Citation, 7th Edition (style guide)
Jacques Pépin., & Jacques Pépin|AUTHOR. (2018). Poulets & Légumes: My Favorite Chicken and Vegetable Recipes . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jacques Pépin and Jacques Pépin|AUTHOR. 2018. Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jacques Pépin and Jacques Pépin|AUTHOR. Poulets & Légumes: My Favorite Chicken and Vegetable Recipes Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Jacques Pépin, and Jacques Pépin|AUTHOR. Poulets & Légumes: My Favorite Chicken and Vegetable Recipes Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | a94aa501-578e-e691-5d2f-f9966aecb16c-eng |
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Full title | poulets and légumes my favorite chicken and vegetable recipes |
Author | pépin jacques |
Grouping Category | book |
Last Update | 2024-05-14 23:01:28PM |
Last Indexed | 2024-06-01 01:39:40AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | May 1, 2024 |
Last Used | May 1, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Jacques Pépin [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781328900722_270.jpeg [titleId] => 13391478 [isbn] => 9781328900722 [abridged] => [language] => ENGLISH [profanity] => [title] => Poulets & Légumes [demo] => [segments] => Array ( ) [pages] => 129 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jacques Pépin [artistFormal] => Pépin, Jacques [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking ) [price] => 3.99 [id] => 13391478 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire. [url] => https://www.hoopladigital.com/title/13391478 [pa] => [subtitle] => My Favorite Chicken and Vegetable Recipes [publisher] => Houghton Mifflin Harcourt [purchaseModel] => INSTANT )