Cooking Without: All Recipes Free from Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat
(eBook)
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Format
eBook
Language
English
ISBN
9780007388349
Citations
APA Citation, 7th Edition (style guide)
Barbara Cousins., & Barbara Cousins|AUTHOR. (2012). Cooking Without: All Recipes Free from Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barbara Cousins and Barbara Cousins|AUTHOR. 2012. Cooking Without: All Recipes Free From Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barbara Cousins and Barbara Cousins|AUTHOR. Cooking Without: All Recipes Free From Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat HarperCollins Publishers, 2012.
MLA Citation, 9th Edition (style guide)Barbara Cousins, and Barbara Cousins|AUTHOR. Cooking Without: All Recipes Free From Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat HarperCollins Publishers, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 7f67b5b3-8af9-ea76-cbb7-b0d84374cc90-eng |
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Full title | cooking without all recipes free from added gluten sugar dairy produce yeast salt and saturated fat |
Author | cousins barbara |
Grouping Category | book |
Last Update | 2024-05-14 23:01:28PM |
Last Indexed | 2024-06-08 01:21:43AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jun 21, 2023 |
Last Used | Sep 20, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Barbara Cousins [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780007388349_270.jpeg [titleId] => 12670385 [isbn] => 9780007388349 [abridged] => [language] => ENGLISH [profanity] => [title] => Cooking Without [demo] => [segments] => Array ( ) [pages] => 272 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Barbara Cousins [artistFormal] => Cousins, Barbara [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Allergy [1] => Cooking [2] => Diabetic & Sugar-free [3] => Diet & Nutrition [4] => Diets [5] => Gluten-free [6] => Health & Fitness [7] => Health & Healing [8] => Low Cholesterol ) [price] => 3.99 [id] => 12670385 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => 'Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it. The recipes in 'Cooking Without' obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, which cause many individuals to have health problems, have also been excluded. As well as being linked to food intolerances these ingredients can also be an underlying factor in more serious health problems. The regime in 'Cooking Without' aims to give the body sufficient amounts of the nutrients it needs, thus producing extra energy which can be then be used for elimination and healing. The art of detoxification is explained in an easy to understand formula as are some of the reasons for health problems such as migraines, chronic fatigue and irritable bowel syndrome. [url] => https://www.hoopladigital.com/title/12670385 [pa] => [subtitle] => All Recipes Free from Added Gluten, Sugar, Dairy Produce, Yeast, Salt and Saturated Fat [publisher] => HarperCollins Publishers [purchaseModel] => INSTANT )