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Food: A Cultural Culinary History: Immigrant Cuisines and Ethnic Restaurants
(eVideo)
Published
The Great Courses, 2013.
Status
Available Online
Description
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Physical Description
30m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
(2013). Food: A Cultural Culinary History: Immigrant Cuisines and Ethnic Restaurants . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. Food: A Cultural Culinary History: Immigrant Cuisines and Ethnic Restaurants. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food: A Cultural Culinary History: Immigrant Cuisines and Ethnic Restaurants The Great Courses, 2013.
MLA Citation, 9th Edition (style guide)Food: A Cultural Culinary History: Immigrant Cuisines and Ethnic Restaurants The Great Courses, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 82ccdfbb-e52c-fef4-6648-cc9eee45cd07-eng |
|---|---|
| Full title | food a cultural culinary history immigrant cuisines and ethnic restaurants |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-05-14 23:01:28PM |
| Last Indexed | 2024-05-18 01:16:33AM |
Hoopla Extract Information
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[synopsis] => This episode explores the significant ways in which American eating habits have been shaped by immigrants. Investigate the social phenomenon of immigration, and how food cultures are imported and adapted. Learn how Italian, Jewish, and Mexican foods entered the American mainstream, and what accounts for their wide and sustained popularity.
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