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WECK home preserving: made-from-scratch recipes for water-bath canning, fermenting, pickling, and more
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Publisher
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Publication Date
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Language
English
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Also in this Series
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Subjects
Subjects
Aliments fermentés
Aliments marinés
Canning & Preserving
Canning and preserving
Conservation
Conservation et mise en conserves
Cooking
Fermentation
Fermented foods
Guides et manuels
handbooks
Handbooks and manuals
Légumes
Légumes -- Conservation
manuals (instructional materials)
Methods
Pickled foods
Preservation
Recettes
Recipes
Special Appliances
Vegetables
Vegetables -- Preservation
Aliments marinés
Canning & Preserving
Canning and preserving
Conservation
Conservation et mise en conserves
Cooking
Fermentation
Fermented foods
Guides et manuels
handbooks
Handbooks and manuals
Légumes
Légumes -- Conservation
manuals (instructional materials)
Methods
Pickled foods
Preservation
Recettes
Recipes
Special Appliances
Vegetables
Vegetables -- Preservation
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