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Good calories, bad calories: fats, carbs, and the controversial science of diet and health
Good calories, bad calories: fats, carbs, and the controversial science of diet and health
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Author
Taubes, Gary
Publisher
Anchor Books
Publication Date
c2008
Language
English
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Subjects
Subjects
Carbohydrates
Carbohydrates, Refined
Carbohydrates, Refined -- Physiological effect
Low-carbohydrate diet
Nutritionally induced diseases
Physiological effect
Weight loss
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ISBN
9781400033461
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