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Sherry Monahan
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From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
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Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen....
3) Apex
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This quaint, picturesque community has an interesting history. For years it was a rural hamlet with a nearby pond, simply called Log Pond. It later became Apex, and the pond was eventually drained in the name of progress. Apex appeared on the map because of the coalfields in Chatham/Lee County. The coal companies needed to get their coal to Raleigh, and around 1870, the Chatham Railroad was chugging along, right by Log Pond. It officially became Apex...
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Grab your glass and take to the wine trail with food genealogist Sherry Monahan as she traces the roots of "California's Vines, Wines & Pioneers." While cowboys and early settlers were writing the oft-told history of the Wild West, California's wine pioneers were cultivating a delicious industry. The story begins when Franciscan missionaries planted the first grapes in Southern California in 1769. Almost a century later, news of gold drew thirsty...
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Holidays on the frontier were a time for celebration, stopping work and chores, and honoring their purpose. The book includes stories of all the biggest celebrations, including traditions, food, songs, games, and other fun tidbits. Fifty food and drink recipes and the rules for typical parlor games of the time are included along with sidebars on common gifts of the time. First-hand accounts, newspaper articles, journals, photos, and Victorian memorabilia...
6) Cary
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While a few people called the area we know as Cary home in the 1700s, it was not until 1854 that signs of a village began to appear. The enterprising businessman Allison Francis "Frank" Page bought 300 acres on which he operated a sawmill and did some farming. The railroad soon reached Cary, and in 1868, Frank saw the opportunity to start a new venture and built a hotel, which served meals and provided accommodations to train passengers. Cary was...
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An insider's look at the iconic drink and its role in shaping the American West
Distilleries are the new microbreweries, cropping up all over the West and producing brands that emulate the predecessors that were made in copper stills by emigrants and served in saloons and dance halls. This history of the spirit and its origins and migration across the country-and its place in shaping the West-celebrates the story of the golden elixir through first-hand...
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Filled with more than 150 recipes, anecdotes, and stories from some of America's most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras-as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.
