Michael Pollan

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...

The instant New York Times bestseller | A Washington Post Notable Book | One of NPR's Best Books of the Year
“Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers thinking in new ways.” —New York Times Book Review
From #1 New York Times bestselling author Michael Pollan, a radical challenge to...

Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter ranging from a reconsideration of the Great American Lawn and a dispatch from one man's war with a woodchuck to reflections on the sexual politics of roses, Pollan captures the rhythms of our everyday engagement with the outdoors in all its...

"In this entertaining young readers edition of the environmental studies classic, Michael Pollan demonstrates how people and domesticated plants have formed a reciprocal relationship. He links four fundamental human desires--sweetness, beauty, energy, and control--with the plants that satisfy them: the apple, the tulip, coffee, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy...

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers
“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration...

In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.

Reveals surprising and often shocking truths about what we eat, how it's produced, and who we have become as a nation. Includes celebrity PSAs, deleted scenes, and Nightline segment.